KAKOMI steam plate 180mm

A well-maintained Kakomi IH Enamel Pot is a kitchen companion for years to come. Follow these simple care steps to preserve its form and function:

Cleaning & Maintenance

• Wash gently with a soft sponge and mild detergent. Avoid abrasive cleaners or steel wool to prevent scratches on the enamel surface.
• If food residues are stubborn, soak the pot in warm water before cleaning to ease removal.
• Ensure thorough drying before storing to prevent rust on the stainless steel base.

Usage & Handling

• Suitable for gas, induction, and halogen stovetops, as well as ovens. However, avoid rapid temperature changes—let the pot cool before rinsing with cold water to prevent thermal shock.
• Use wooden or silicone utensils to maintain the integrity of the enamel surface.
• The pot’s handles may become hot during cooking—handle with care and use a trivet when placing on surfaces.

Storage

• Store with the lid slightly ajar to allow air circulation and prevent moisture buildup.
• Stack carefully if storing with other cookware to avoid chipping the enamel.
• By treating it with care, the Kakomi IH Enamel Pot will continue to serve as an elegant and reliable piece in your kitchen, bringing both beauty and practicality to everyday meals.

Kinto, a Japanese based brand, designs products that are both beautiful and useful. Their attitude is that life is to be savoured - and their products are made to aid in that. Their wish is that with slow coffee pour over methods and al fresco dinnerware that you might spend time with close family and friends and invite creativity and thoughtfulness into your life.