Skip to content

Cart

Your cart is empty

Hokkaido

Sale price$60.00

Recipes from the Seas, Fields and Farmlands of Northern Japan.

Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways – European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy – which have led to it to have a distinct food culture from the rest of Japan.

Hokkaido showcases the variety – and quality! – of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like ‘Snowmelt’ Cheesecake and Crispy Sweetcorn Chocolate.

The recipes mostly fall into two categories: traditional, regional dishes and homages to specific dishes. There are also four Ainu recipes, which have been contributed by an Ainu chef, Hiroaki Kon.

With travelogues exploring different regions, as well as beautiful photography, Hokkaido showcases one of the most unique and wonderful places to eat in the world.

  • Hardcover
  • 256 Pages
  • Measures H25.4 x W20.3 x L2.5 cm  / H 10 x W8 x L1 in

Pickup available at Gastown

Usually ready in 24 hours

Hokkaido

Hokkaido

Gastown

Pickup available, Usually ready in 24 hours

320 W Cordova Street
Old Faithful Shop
Vancouver BC V6B 2V2
Canada

Kitsilano

Pickup available, Usually ready in 24 hours

1985 West 4th Avenue
Vancouver BC V6J 1M7
Canada

Free Shipping

Easy Returns

Hokkaido
Hokkaido Sale price$60.00