Codfish in Caldeirada Sauce - ABC+

Warming onion, garlic, and tomato enliven delicate codfish, transporting you to Portugal with the complexities of traditional stew, ready at the crack of a can.

Despite its origin, cod is an integral part of Portuguese identity, occupying an important place in national gastronomic tradition. This stew is designed to deliver a Portuguese tradition in a tin. It takes simple ingredients (tomato, onion, garlic) in the right ratios to provide the traditional flavors of Caldeirada we have come to know and love.

SERVING: Alongside squid ink risotto, atop crusty bread with an herbal salad, shared with friends and good conversation

• Codfish, tomato, onion, garlic, olive oil, spices and salt.
• Volume: 120g / 4.2 oz
• Product of Portugal

Innovative, experimental, and extremely small scale, ABC+ is breathing new life into the world of conservas. As tinned fish gain popularity, giant companies are eager to consolidate, push production, and limit creativity in the name of scalability.Tried and true recipes for sardines in EVOO, lemon, tomato, etc. are reliable but limiting in potential. ABC+ builds on tradition by developing new and elevated recipes preserved in a distinctive round can.