Chanthaburi - La Cabra

Crafted with quiet precision by Khun Boom in Thailand’s Chanthaburi province, this 70% dark chocolate bar expresses the clarity and character of a single varietal: Chumphon Hybrid 1. Grown in a region known for its lush biodiversity, the genetic consistency of the cacao allows for exacting fermentation—144 hours in wooden boxes—yielding a vibrant, layered profile. Expect bright citrus—lemon and lime—folded into the deeper notes of dried berries, all carried by the richness of Thai-grown beans and Danish sugar.

Produced in collaboration with La Cabra, the Danish roastery known for its considered sourcing and focus on origin expression, this bar reflects the same ethos applied to cacao: seasonal, transparent, and thoughtfully made.

• Weight: 53g
• Ingredients: Cocoa beans, Danish sugar (70% cocoa content)
• Producer: Khun Boom
• Region: Chanthaburi, Thailand
• Varietal: Chumphon Hybrid 1
• Process: Wooden box fermentation, 144 hours

La Cabra is a specialty coffee roaster founded in 2013 in Aarhus, Denmark. Known for its transparent and intentional approach to sourcing and roasting, the company focuses on high-quality green coffee and showcases its flavors through careful roasting techniques. The brand emphasizes freshness, seasonal sourcing, and a commitment to quality throughout the coffee experience.