Black Cherry 70% - Ocelot

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination.

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

Suitable for vegans

• Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic dried cherry, organic black cherry flavour oil(<1%)
  
• Net Weight: 70 g / 2.4 oz

Ocelot’s chocolate stands out not only for its beautiful packaging and great taste but for its commitment to ethical and sustainable practices. Sourced from well-paid cacao farmers who receive 100% living income, Ocelot supports education and resources for growers—40% of whom are women—and actively contributes to forest regeneration, planting over 3 million trees through a pioneering one-for-one program. Fully organic and environmentally conscious, Ocelot protects rainforests, empowers female farmers, and aims for a net-carbon negative footprint, with fully recyclable and compostable packaging.