Chrysanthemum Tea Chocolate - Fossa

Chrysanthemum is a symbol of longevity and rejuvenation. Brewed as a tea, it is believed to have cooling and cleansing properties. Prized chrysanthemum buds (杭州胎菊) sourced from Zhejiang, China, are blended with fruity cacao from Rehoboth Estate, bringing forth elegant floral aroma and notes of honey with a long sweet lingering finish.

• Ingredients: Cacao, cane sugar, cocoa butter, milk powder, chrysanthemum flower buds
• Tasting notes: Chrysanthemum fragrance layered with notes of honey and a long sweet lingering finish
• May contain traces of dairy and nuts
• Net Weight: 50 g / 1.8 oz

Fossa Chocolate are truly handcrafted from bean to bar in their Singapore workshop. They roast, crack and winnow cacao beans and refine them into chocolate. They work with farmers who have dedicated their lives to the craft of cacao cultivation and fermentation to create award-winning chocolate.