Yabitu Koba - La Cabra

About the coffee: Yabitu Koba is produced in the Guji region of Ethiopia by Welichu Wachu coffee, in the mountainous Uraga sub-region. It has a complex flavour profile, here showcasing the clear floral aromas and bright citrus we have come to appreciate in coffees from Ethiopia’s southern spine.

• Producer: Koba farmers
• Region: Guji
• Altitude: 2300 masl
• Varietal: Heirloom
• Process: Washed
  
• Size: 250g (8.8oz)

La Cabra is a specialty coffee roaster founded in 2013 in Aarhus, Denmark. Known for its transparent and intentional approach to sourcing and roasting, the company focuses on high-quality green coffee and showcases its flavors through careful roasting techniques. The brand emphasizes freshness, seasonal sourcing, and a commitment to quality throughout the coffee experience.