Ground Chocolate - La Cabra

Sourced from the fertile Vinces de Los Ríos region of Ecuador, this 70% ground Nacional cacao offers a refined take on hot cocoa. When stirred gently into warm milk at a 1:7 ratio, it unfolds with subtle floral citrus notes balanced by deeper, more indulgent hints of fig and butterscotch. A sophisticated indulgence for the discerning palate.

• Producer: Vinces farmers
• 70% Nacional Cacao
• Ingredients: Cocoa beans, Danish sugar
• Fermentation: Wooden box, 140 hours
• Size: 200g (7.05oz)

La Cabra is a specialty coffee roaster founded in 2013 in Aarhus, Denmark. Known for its transparent and intentional approach to sourcing and roasting, the company focuses on high-quality green coffee and showcases its flavors through careful roasting techniques. The brand emphasizes freshness, seasonal sourcing, and a commitment to quality throughout the coffee experience.